Day 9

Last day of classes, I can't wait to get out on the floor and start selling. Unfortunately that is at least a week or two away. Next week we are going to be job shadowing for two hours a day. This is both good and bad news. The good news is that we will have a lot of time off, the bad news is that with our time off it is hard not to spend money. 
Part of our time this week will be spent working out immigration in Mexico City. I am looking forward to it in that most of my class mates, who are also our neighbors will be making the pilgrimage as well. We all get along, so we should enjoy ourselves. Rumor has it that the company pays for all of our food while we are on this little expedition so I am looking forward to some good eating.
My neighbors dog bit my nose today, I deserved it I bit him first, though I didn't draw blood.
We learned the placement of the shops we will be in today. I will be in what is called the forum,  it is the busiest of the shops and I suspect I will be making good money very soon. Sadly Steph will not be working by my side, she will be working at a showdown the road, I think she too will be very successful in her location. We have enjoyed working/training for the last week in the fact we have not left each others side for more than a half an hour at the most. Working for the same business is going to be amazing in the fact that no matter how hard the work week the both of us will be able to come home and relate a common threads of happiness, angst, or frustration, and just let it melt away with our affection for each other and our giddiness in sharing something else with one another. 
Dinner: Del Sur is an empanadas restaurant that we had avoided because we thought it looked expensive. We met with one of our new friends Lilach ( probably spelled wrong) and made few new ones. The empanadas are delicious and inexpensive. It will probably be our Friday night thing. I had the chorizo and carne, while mi amore had the tomato basil and a corn spinach. Steph and I spent about $8 dollars for four empanadas and two waters. The owner was going through some alcohol license problems at the moment so we will be looking forward to some cervesas at our next visit, along with essentially a chorizo hot dog that looks out of this world.